Farmstead, Inc. / The Wall Street Journal
Farmstead’s highly addictive Blue Cheese Shortbread cookies are one of three artisanal products featured in The Wall Street Journal’s “Bits & Bites” column, with details on the local ingredients that lend to the shortbread’s flaky texture and sweet/salty flavor.
Farmstead, Inc. / The New York Times
New York Times Dining Columnist Florence Fabricant has her eye on Farmstead’s savory Cheddar Biscuit Chips, as featured in her weekly “Front Burner” column highlighting food and drink items to watch from retailers across the country.
Farmstead, Inc. / The New York Times
Farmstead, Inc. Chef/Owner Matthew Jennings spans the cover of The New York Times’ Dining section in a feature following his experience at Cook It Raw, the invite-only culinary weekend in Charleston, SC.
SalonCapri / MODERN SALON
MODERN SALON features a full page article on SalonCapri’s Spring 2014 hairstyles inspired by New York Fashion Week runway looks.
cooksimple / Clean Eating
cooksimple was featured as a “foodie favorite” in Clean Eating. The head of research at the magazine raved about the New Orleans Jambalaya and commented on how healthy/delicious the meal kits are.
Eastern Standard, The Hawthorne / Restaurant Hospitality
Garrett Harker, owner of Eastern Standard and The Hawthorne, is the focus of a “Tricks of the Trade” feature sharing insights into how to achieve outstanding service, the value of a knowledgeable staff and the programs at all his restaurants