The Modern Rotisserie / Restaurant Business
Marjorie Druker, Executive Chef/Co-Owner of New England Soup Factory and The Modern Rotisserie shares her methods for making the perfect rotisserie chicken, which she learned from working with Boston Chicken earlier in her career.
Donelan Family Wines / Taste of the Seacoast
Founder Joe Donelan was the featured wine producer in the publication’s “taste profile” section. The profile piece provides background on Joe’s start in the wine business, what makes Donelan wines unique, and the personal element of the Donelan brand.
SalonCapri / First for Women
First for Women features expert commentary from SalonCapri owner, Nick Penna Jr., on how to achieve the most beautiful holiday hair!