The Painted Burro / WHDH “What’s Cookin”
Joe Cassinelli, chef/owner of The Painted Burro in Davis Square, serves up the restaurant’s Skillet Roasted Shrimp al Ajillo with “What’s Cookin’” host Sarah French while providing viewers with commentary on the dish and restaurant concept.
Pain D’Avignon / National Culinary Review
Accomplished executive chef Matthew Tropeano shares his culinary journey from up-and-coming New Yorker to Cape Cod’s most exciting new chef at Pain D’Avignon boulangerie and bistro in Hyannis.
Paint Nite / WXIX-TV (FOX 19)
Paint Nite is featured in a live segment on Cincinnati’s FOX affiliate, during which a local licensee and artist detail a typical Paint Nite event and show the beginning stages of a popular painting.
PARK / Imbibe
PARK’s Lavender Moon cocktail is offered up as a creative example of the lavender trend recently popping up in cocktail glasses nationwide.
PARK / Cheers
Writer Melissa Dowling aims to curtail common misconceptions about mead in her feature on the honey-wine, naming PARK’s mead flight as a great tasting option in the city.
Paint Nite / WIVB -TV/WNLO-TV
Paint Nite’s launch in the Buffalo, NY area is spotlighted on popular lifestyle show “Winging It!” Instructor Jen Russo gives the anchor a lesson in painting in a two-part segment.
Cuppow / My Table
Houston’s popular dining magazine, My Table, spotlights Cuppow’s BNTO adaptor and drinking lid accessory in a 5-page article on the best products for luxury summer picnicking.
Area Four / Esquire Magazine
Chef Michael Leviton offers his own tips and tricks for cooking with kids as part of the magazine’s “Fatherhood for Men” section.