Bob’s Clam Hut / Culintro
This article secured by Boston and New York public relations agency, marlo marketing, features an interview with Michael Landgarten, owner of Bob’s Clam Hut and Robert’s Maine Grill, regarding his restaurants’ status as American dining icons.
Narragansett / Maxim.com
Narragansett’s history, reemergence and growing popularity is showcased in an interview with President and CEO Mark Hellendrung.
Eastern Standard, The Hawthorne / The Boston Globe
Garrett Harker provides insight into his impressive career, touching on each of the properties in his ‘growing empire,’ alongside insight from current and former employees into what sets him apart in the world of restaurateurs.
The Ricci Collection, Grand Amore Hotel and Spa / AFAR Magazine
“It’s the little things” that can take an outstanding hospitality experience to even higher heights. Florence, Italy’s newest luxury boutique hotel, The Grand Amore Hotel and Spa, boasts an attentive staff that is called out in AFAR magazine’s round up
Clio / Cooking Light
Chef Ken Oringer of Clio shares a recipe for Watermelon Salad with Feta and Pickles in the “Today’s Special” column.
SELECT Oyster Bar & Ogawa Coffee / re:porter
SELECT Oyster Bar and Ogawa Coffee in Boston are featured in the in-flight magazine for Toronto-based Porter Airlines as some of the best spots in the city for eating and drinking.
Narragansett, Adweek
The article examines Narragansett’s growing success on a modest media budget based on an interview with President and CEO Mark Hellendrung.