Narragansett Beer CEO Mark Hellendrung spoke withBloomberg Radio about Narragansett’s rich history and promising future, including the opening of its new brewery and introduction of its limited-edition craft offerings.

Men’s Health editor Michael Easter includes Narragansett Bock in his roundup of “The Best Beers for Spring” calling the Bock “particularly stellar: It’s drier, hoppier, and slightly more refreshing than most [bocks].”

In the “g: living” section of The Boston Globe, columnist Gary Dzen chose Narragansett Bock as the headline feature of his 99 Bottles column, calling it the “go-to beer for spring.”

Narragansett is included alongside Butterfields Candy, Mini Cooper and Lilly Pulitzer in a marketing-focused feature on reviving classic brands. Narragansett is the primary focus of the article with the other brands speckled throughout to add some color and context.

Editors at TimeOut New York online declare Narragansett as the new “in” beer for penny-pinching twentysomethings across New York, from Williamsburg lounges to East Village bistros.

Narragansett Beer is highlighted throughout the “Best Beer!” issue of Rhode Island Monthly, including a shot of Narragansett Porter in the table of contents, a Q&A with brewer Sean Larkin, and inclusion in the Perfect Pours section, naming Narragansett Porter

Narragansett’s Cream Ale is included alongside a few other local craft beers as a great addition to a ski trip.

Bloomberg TV chronicles Narragansett’s global resurgence since Mark Hellendrung took ownership of the 122 year-old brand in 2005.

Narragansett’s Fest Lager is featured as serious eats writer Will Gordon’s favorite fall beer on the site’s national “Drinks” page.