Narragansett Beer / Fast Company
Narragansett CEO Mark Hellendrung is featured as a “Recommender” in the monthly column highlighting leading entrepreneurs.
cooksimple / LIVING WITHOUT
cooksimple was a featured product in the “try it” section ofLIVING WITHOUT, touting the nutrition and convenience benefits of the product and saying the Skillet Lasagna was rated “awesome” by their tasters.
cooksimple / vegan miam
cooksimple receives a great review by the blog vegan miam, highlighting the product line’s convenience, low cost, and customization options.
Narragansett Beer / Bloomberg Radio
Narragansett Beer CEO Mark Hellendrung spoke withBloomberg Radio about Narragansett’s rich history and promising future, including the opening of its new brewery and introduction of its limited-edition craft offerings.
Vermont Farmstead Cheese Company / The Boston Globe
After a visit to the Vermont Farmstead Cheese Company farm in Woodstock, Globe Correspondent Ann Trieger features the company in a travel piece in the “g” section, providing a great overview of the company’s history and highlighting the experienced cheese-making
Island Creek Oyster Bar, Bully Boy Distillers / Cheers
Island Creek Oyster Bar’s locally-sourced Franklin’s Ghost jam cocktail with Bully Boy Distillers’ white whiskey and jam from Boston-based Bonnie’s Jams leads a lengthy feature on the country’s best locavore libations.
Narragansett Beer / Men’s Health
Men’s Health editor Michael Easter includes Narragansett Bock in his roundup of “The Best Beers for Spring” calling the Bock “particularly stellar: It’s drier, hoppier, and slightly more refreshing than most [bocks].”
Donelan Family Wines / TERROIRIST
Popular wine blog TERROIRIST features an interview with Donelan winemaker Tyler Thomas, highlighting Tyler’s winemaking philosophy, favorite and most interesting wines, and commentary on the winemaking process.
Vermont Farmstead Cheese Company / serious eats
Vermont Farmstead Cheese Company’s Lille is featured on serious eats, a national food and beverage blog that receives more than 110,000 unique visitors per month. Writer Stephanie Stiavetti says “I don’t know the last time I could just sit down