Narragansett Beer / The Boston Globe
In the “g: living” section of The Boston Globe, columnist Gary Dzen chose Narragansett Bock as the headline feature of his 99 Bottles column, calling it the “go-to beer for spring.”
Bully Boy Distillers / The SPIR.IT
Bully Boy’s American Straight Whiskey is included in a feature of “really fantastic spirits” for spring on the national cocktail enthusiast site, The SPIR.IT.
Vermont Farmstead Cheese Company / CookingChannel.com
Blogger Cameron Curtis kicks grilled cheese up a notch with Vermont Farmstead Cheese Company’s Alehouse Cheddar and caramelized onions.
Narragansett Beer / Inc.
Narragansett is included alongside Butterfields Candy, Mini Cooper and Lilly Pulitzer in a marketing-focused feature on reviving classic brands. Narragansett is the primary focus of the article with the other brands speckled throughout to add some color and context.
Donelan Family Wines / NASHVILLE SCENE
Donelan Family Wines’ Cuvee Christine and Walker Vine Hill River Valley Syrah received very positive reviews fromNASHVILLE SCENE’s food blog “Bites.” The review says, “…good things come to those who wait. Take your time. Crack the wax and let it
cooksimple / gluten-free girl and the chef
cooksimple is included in the blog’s first list of “Favorites,” highlighting cooksimple’s convenience and health benefits and making believers out of Shauna and her husband, the chef, with its great flavor.
Narragansett Beer / TimeOut New York
Editors at TimeOut New York online declare Narragansett as the new “in” beer for penny-pinching twentysomethings across New York, from Williamsburg lounges to East Village bistros.