PARK / Cheers
Writer Melissa Dowling aims to curtail common misconceptions about mead in her feature on the honey-wine, naming PARK’s mead flight as a great tasting option in the city.
Paint Nite / WIVB -TV/WNLO-TV
Paint Nite’s launch in the Buffalo, NY area is spotlighted on popular lifestyle show “Winging It!” Instructor Jen Russo gives the anchor a lesson in painting in a two-part segment.
Cuppow / My Table
Houston’s popular dining magazine, My Table, spotlights Cuppow’s BNTO adaptor and drinking lid accessory in a 5-page article on the best products for luxury summer picnicking.
Area Four / Esquire Magazine
Chef Michael Leviton offers his own tips and tricks for cooking with kids as part of the magazine’s “Fatherhood for Men” section.
The Blue Room / Flavor & The Menu
A photo of The Blue Room’s “One Perfect Cheese” offering is included in a feature on natural, domestic cheeses on U.S. restaurant menus.
Farmstead, Inc. / The Wall Street Journal
An “Off Duty” section cover story on New England’s culinary renaissance includes a recipe for Chef Matt Jennings’ Scallion Pancakes with Maine Peekytoe Crab along with his insight on the region’s signature ingredients and preparations.