Pain D’Avignon / Popular Mechanics
Matt’s Cold Smoker is featured on the list of 42 Skills Needed at Any Age. Writer Jolyon Helterman provides a step by step synopsis of how and why the smoker was built.
Rosebud American Kitchen & Bar / Food & Wine
Rosebud American Kitchen & Bar is featured in a Trend Spotting item on diner-inspired restaurants from across the country.
Bob’s Clam Hut / Yankee Magazine
Bob’s Clam Hut is featured in Yankee magazine’s “Local Flavor” column paying homage to their iconic status in Kittery, legendary history and addictive fried seafood.
The Hawthorne / Cigar Aficionado
Jackson Cannon’s R. Murphy bar knife is featured in the “Made for You” product roundup.
Rosebud American Kitchen & Bar / Conde Nast Traveler
Rosebud American Kitchen & Bar is featured in a guide to Boston as one of the city’s must-try restaurants.
New England Soup Factory / Woman’s World
Marjorie Druker’s New England Soup Factory recipes are featured as a way for us to connect with and comfort a friend through heart-lifting soups!
The Hawthorne / Food & Wine
Jackson Cannon’s bar knife is featured in the editors’ top 10 picks for must-have kitchen/bar gadgets, ingredients and destinations.
The Hawthorne / Chilled Magazine
Jackson Cannon’s bar knife is featured in the magazine’s “Cool Products” roundup.
Eastern Standard / Food & Wine online
Eastern Standard’s The Phoenix leads a trend piece on the use of burnt citrus in cocktails.
Eastern Standard and Hotel Commonwealth / The New York Times In Transit Blog
Eastern Standard’s Standard Education event is featured alongside a recommendation to stay in the newly renovated Hotel Commonwealth.