Lumiere / RESTAURANT BUSINESS
Michael Leviton, Owner/Executive Chef at Lumiere in Newton discusses the benefits of using locally sourced produce.
Island Creek Oyster Bar, Eastern Standard, The Hawthorne, Hotel Commonwealth, American Seasons, Pain D’Avignon / The National Culinary Review
The innovative house-made bread programs at Island Creek Oyster Bar, American Seasons and Pain D’Avignon are spotlighted in a feature on interesting approaches to bread service in The National Culinary Review.
Clio, Uni / FOOD & WINE
Clio and Uni Pastry Chef Monica Glass is one of five to receive FOOD & WINE’s Best New Pastry Chef title for 2013. Her intricate Violet Vacherin gets a half-page spread in this year’s lineup.
Bully Boy Distillers, Eastern Standard, Island Creek Oyster Bar, The Hawthorne / MARKET WATCH
Kenmore Square cocktail destinations Eastern Standard, The Hawthorne and Island Creek Oyster Bar and the small-batch distillers from Bully Boy are highlighted in aMARKET WATCH feature about Boston’s burgeoning craft cocktail scene.
Bully Boy Distillers, Eastern Standard, Island Creek Oyster Bar, The Hawthorne / MARKET WATCH
Kenmore Square cocktail destinations Eastern Standard, The Hawthorne and Island Creek Oyster Bar and the small-batch distillers from Bully Boy are highlighted in a MARKET WATCH feature about Boston’s burgeoning craft cocktail scene.
Clio, Uni / FOOD & WINE
Clio and Uni Pastry Chef Monica Glass is one of five to receive FOOD & WINE’s Best New Pastry Chef title for 2013. Her intricate Violet Vacherin gets a half-page spread in this year’s lineup.
Island Creek Oyster Bar / The Sunday Boston Globe
Sips columnist Ellen Bhang highlights Island Creek Oyster Bar’s Christian Moreau Chablis wine portfolio with seafood pairing suggestions from general manager, Tom Schlesinger-Guidelli.
The Hawthorne / Cosmopolitan
Jackson Cannon, Co-owner of The Hawthorne, shares his tips for keeping your cool at an open bar wedding inCosmopolitan’s ultimate wedding survival guide.
Belly Wine Bar / Hemispheres
Belly’s Sardinian lamb Arm + A Leg spread is included in a trend story on large-format, whole animal dinners in United Airlines in-flight publication, Hemispheres.
American Seasons / Sommelier Journal
Orla Murphy LaScola, Co-Owner, General Manager and Sommelier at Nantucket restaurant, American Seasons, lends insight about her use of reserve wine lists inSommelier Journal’s Shop Talk column.