Eastern Standard / DEPARTURES.com
Eastern Standard’s Anatolia Café is featured in a roundup of cold-weather cocktails.
Clio / where Boston
Clio Pastry Chef Monica Glass and her intricate, deconstructed desserts are granted a full-page feature in the January issue of where Boston, with insight into the inspiration behind each plate.
Lumiere / The Boston Globe West
The Boston Globe correspondent Nancy Shohet West spotlights Michael Leviton’s Jewish Christmas Eve tradition and special menu for the occasion at Lumiere, complete with riffs on Chinese food and a conveniently located movie theater across the street.
Vermont Farmstead Cheese Company / SEVEN DAYS
Corin Hirsch profiles Vermont Farmstead Cheese Company, emphasizing the growth of the 2 year-old company, its place among Vermont’s finest food brands, and the unique story behind its founding on the online component ofSEVEN DAYS.
Farmstead, Inc. / The New York Times
The New York Times contributor Cathy Barrow includes Farmstead, Inc. in a Dining section feature on canning and house-made preserves as a means to save fresh foods for the winter months.
Pain D’Avignon / DAVID ATLANTA
Pain D’Avignon’s Bread of the Month Club is featured in the nationally syndicated Mikey Rox’s Ultimate Guide to Gay Gift Giving.
Pain D’Avignon / T: The New York Times Style Magazine
Pain D’Avignon’s Bread of the Month Club is featured in the magazine’s holiday gift guide photo spread.
Farmstead, Inc. / MARTHA STEWART Living
The Farmstead, Inc. winter Meat Club package gets Martha’s stamp of approval in a MARTHA STEWART Livingspread of must-have provisions for holiday entertaining.
Abe & Louie’s, Belly Wine Bar, Eastern Standard, Hotel Commonwealth, The Hawthorne / BRIDE&GROOM
Boston destinations Abe & Louie’s, Belly Wine Bar, Eastern Standard, Hotel Commonwealth and The Hawthorne are prime locations for guys-only bachelor party fun according to central Massachusetts-based glossy BRIDE&GROOM.