Secured by Boston and New York public relations agency marlo marketing, Branch Line is included in the September/October issue of Harvard Magazine. Alongside a few great images, the full-page review of the restaurant goes into detail on some highlights from

Secured by Boston and New York public relations agency marlo marketing, a placement for A4cade in the September issue of Bon Appétit spotlights the Gene Simmons cocktail in a feature about the increase of interesting and fun drinking vessels around

Secured by Boston and New York public relations agency marlo marketing, Bob’s Clam Hut is recommended in the July/August 2017 issue of Martha Stewart Living as a place to “eat lunch out of a basket” as part of the magazine guide

Secured by Boston and New York public relations agency marlo marketing, Woods Hill Table is included in the July issue of Sizzle magazine. Chef Charlie Foster shares how he works with local New England foragers to source mushrooms for dishes, and

marlo marketing, a public relations agency with offices in Boston and New York, secured coverage for Woods Hill Table in the May/June issue of Organic Spa magazine. The two-page spread highlights numerous dishes by head chef Charlie Foster, in addition

marlo marketing, a public relations agency with offices in Boston and New York, secured coverage for Woods Hill Table, a farm to table restaurant in Concord, MA, in the May issue of Restaurant Hospitality magazine. Featured is the Ginger Kombucha

Secured by Boston and New York public relations agency marlo marketing, a placement for Branch Line, a neighborhood rotisserie in the Watertown Arsenal, in the May/June issue of DRAFT magazine features the restaurant’s Rotisserie Cauliflower in an article on the

Secured by Boston and New York public relations agency marlo marketing, Where Boston’s May issue features RUKA, Yvonne’s and Anna’s Taqueria in the food highlights of its “Insider” section. The page is led by a large photo of select dishes

Secured by Boston and New York public relations agency marlo marketing, a placement for wood-fired pizza brand Area Four features co-owner Michael Krupp’s take on Boston’s best food and drink hotspots in the “Eat Like an Insider” column, including Roxy’s

Secured by Boston and New York public relations agency marlo marketing, a placement for Eastern Standard Kitchen & Drinks, Branch Line and The Hawthorne in the April issue of FSR magazine features restaurateur Garrett Harker’s focus on staff education and