Eastern Standard is included in Entrepreneur‘s round-up of the Best Business Bars.

Michael Leviton and Michael Krupp, co-owners of new Cambridge hot spot Area Four, chat food, farms and friendship with Henry Santoro on WFNX’s Hot Plate.

Canada’s major daily newspaper charts the rise of Downtown Boston to a theater, dining and cultural hub, thanks to trailblazing businesses like BiNA osteria and Kingston Station.

In a segment that explores Cambridge “outside of the squares,” Chronicle captures the opening of Area Four as a pioneering business in an up-and-coming neighborhood.

American Airlines’ in-flight magazine, American Way, features an American Seasons cocktail meant to evoke optimism, along with a drink recipe for the home bartender.

In the May/June 2011 issue of plate magazine, a restaurant industry trade publication, Aaron Butler of Russell House Tavern is profiled in a full-page story on dessert cocktails.

Eastern Standard Bar Manager Kevin Martin was selected to represent bartenders in a story on “who is privy to all of your secrets” in the June issue of GLAMOUR.

Island Creek Oyster Bar, alongside New York City’s John Dory and Seattle’s the Walrus and the Carpenter, is credited with making oysters hot again in this seafood feature in DETAILS magazine.

Island Creek Oyster Bar is featured in a full-page spread inSOUTH SHORE Living‘s annual “Best Places to Wine & Dine” issue.

All You hosts an online giveaway for Mustapha’s Grilling Set.