American Seasons’ Michael LaScola is featured in an AP story on America’s infatuation with pork that was picked up by newspapers across the county.

QSR shares UFood Grill’s tips for grilling in the quick-service sector.

Thrillist recognizes Irish Village as “the most realest of Irish pubs in the realest of Irish sections of Boston.”

Lala Rokh and Miracle of Science included in Boston Globe feature on restaurant workers who rose through the ranks to become all-star players.

Grafton Street’s Scott Robertson shares his recipe for Nana MacCarthy’s shepherd’s pie with the Boston Herald on St. Patrick’s Day.

Eastern Standard’s River Rupel is Nation’s Restaurant News’ Featured Beverage of the Month.

BizBash rounds up this season’s up-and-coming venues for private events, including Basho and Russell House.

Grub Street Boston features Eastern Standard as the lead in this post about Boston restaurant patios.

Stuff gets a sneak peak at Basho, Boston’s first Japanese brasserie.