The marketing world has been turned on its head since the COVID-19 crisis exploded. Consumers are behaving differently, budgets are being cut, supply chains are broken and many products are seemingly non-essential in our new reality.

If you follow any of our social channels, you probably know that I moderated a panel about the Boston restaurant industry earlier this month.

A couple of weeks ago I shared some insight into some essential business travel I’ve been doing over the past two months. I just returned from another trip to San Antonio. I was curious myself to see what the changes might look

Restaurants are the lifeblood of our community. And right now, they are facing catastrophic challenges that threaten their very existence.