Privateer Rum / Fox Business Network
Privateer Rum founder, Andrew Cabot, is interviewed by David Asman and Liz Claman on the “After the Bell” program. Privateer is highlighted as leading the charge to elevate the craft rum category to the top shelf.
Hopsters / Successful Meetings
Hopsters is prominently featured in an article about the trend of holding company events in microbreweries and distilleries. The article spotlights Hopsters’ out-of-the-box experience, and why it is a great venue for corporate and team building outings.
Central Bottle Wine + Provisions / Wine Enthusiast
The eclectic wine and beer tastings offered at Cambridge, Mass. wine shop, Central Bottle Wine + Provisions, are suggested for travelers in Wine Enthusiast’s gourmet guide to Boston.
Pretzel Crisps /Milwaukee Journal Sentinel
In an article outlining 5 tips for parents to keep sane this school year, Pretzel Crisps Minis are highlighted as “the perfect choice for kids on the move.”
Privateer Rum / Bloomberg Radio
Privateer Rum founder, Andrew Cabot, is interviewed by Pimm Fox on industry analysis program, ‘Taking Stock.’ The interview offers a glimpse into the handcrafted production process of Privateer, and notes the brand as a frontrunner of the Rum Renaissance.
Narragansett Beer / Outside Magazine
In a round-up of “next generation PBR” beers, Outsidefeatures Narragansett as a New England staple that offers a broad product lineup. The article refers to ‘Gansett as “by far the most drinkable of all of the brews on this list,”