Area Four, Vermont Farmstead Cheese Company / The National Culinary Review
Area Four Pastry Chef Katie Kimble’s use of local cheeses from Vermont Farmstead Cheese Company in her cheesecake and apple gallette offerings is included in a lengthy feature on tart cheeses as an addition to traditional desserts.
Narragansett Beer / Rhode Island Monthly
Narragansett Beer is highlighted throughout the “Best Beer!” issue of Rhode Island Monthly, including a shot of Narragansett Porter in the table of contents, a Q&A with brewer Sean Larkin, and inclusion in the Perfect Pours section, naming Narragansett Porter
cooksimple / REAL SIMPLE
cooksimple’s delicious White Bean Chili is recommended as one of REAL SIMPLE’s “6 Shortcuts for Fast & Delicious Dinners” in their online Daily Finds roundup.
cooksimple / Taking on Magazines
cooksimple is highlighted in a great review on the blogTaking on Magazines, named one of Babble’s “Top 100 Mom Food Bloggers” in 2012.
cooksimple / FANCY FOOD & CULINARY PRODUCTS
In the piece “Dinner Dilemmas Solved,” cooksimple is featured as a delicious and easy dinner solution, highlighting the flexibility of the dishes and great flavor profiles.
Vermont Farmstead Cheese Company / SEVEN DAYS
Corin Hirsch profiles Vermont Farmstead Cheese Company, emphasizing the growth of the 2 year-old company, its place among Vermont’s finest food brands, and the unique story behind its founding on the online component ofSEVEN DAYS.
Pain D’Avignon / DAVID ATLANTA
Pain D’Avignon’s Bread of the Month Club is featured in the nationally syndicated Mikey Rox’s Ultimate Guide to Gay Gift Giving.
Pain D’Avignon / T: The New York Times Style Magazine
Pain D’Avignon’s Bread of the Month Club is featured in the magazine’s holiday gift guide photo spread.