Scampo / Boston magazine
Lydia Shire of Scampo and Jolyon Helterman of Bostonmagazine journey around town to identify the city’s best chicken wings for football tailgating.
A4 Pizza / The New York Times
The New York Times’ “Surfacing” column praises A4 Pizza’s hand-crafted pizzas and eclectic urban décor in a feature on Somerville’s up-and-coming Union Square.
Lumiere, Area Four / 5280 magazine
In a one-on-one interview, Michael Leviton sheds light on the true cost of cheap food and discusses the importance of raising awareness around the sustainability movement.
Harlem Shake / New York Daily News
Ijeoma Eboh is crowned as the new Miss Harlem Shake 2014 and New York Daily News has the scoop on her involvement with the community, her blog (Klassy Kinks) and her pursuit of a PhD!
notion / CBS Pittsburgh online
Chef Dave Racicot’s Pittsburgh-inspired tasting menu at notion is highlighted in a “You Need To Eat This” feature with details on the innovative dishes and his culinary background.
notion / Pittsburgh Tribune-Review
Chef Dave Racicot’s Pittsburgh-inspired tasting menu at notion is featured with commentary on the inventive dishes and larger restaurant concept.
Pain D’Avignon / Wine Spectator
Wine Spectator’s “A Perfect Match” traces Pain D’Avignon Executive Chef Matthew Tropeano’s path to Cape Cod and shares his recipe for Braised Short Ribs with Sage-Scented Beef Jus, paired with a Delas Crozes-Hermitage Les Launes 2011 Syrah.
Alpine Restaurant Group / The National Culinary Review
In a feature on creative uses of apricots, Alpine Restaurant Group Founder & President Joe Cassinelli comments extensively on his favorite preparations of the often overlooked stone fruit and how he incorporates the ingredient into the menus at The Painted
Eastern Standard, The Hawthorne, Scampo, Hotel Commonwealth, The Colonnade Hotel / Jezebel
Stephanie Smith features Eastern Standard, The Hawthorne, Scampo, Hotel Commonwealth and The Colonnade as some of the area’s top dining and lodging options in a traveler’s guide to Boston.
Earth, The Blue Room / Southern New England Living
An extensive feature on the long-lasting farm-to-table movement highlights sustainable initiatives at Earth at Hidden Pond and The Blue Room in Cambridge.