Joe Cassinelli, chef/owner of The Painted Burro in Davis Square, serves up the restaurant’s Skillet Roasted Shrimp al Ajillo with “What’s Cookin’” host Sarah French while providing viewers with commentary on the dish and restaurant concept.

PARK’s Lavender Moon cocktail is offered up as a creative example of the lavender trend recently popping up in cocktail glasses nationwide.

Writer Melissa Dowling aims to curtail common misconceptions about mead in her feature on the honey-wine, naming PARK’s mead flight as a great tasting option in the city.

Chef Michael Leviton offers his own tips and tricks for cooking with kids as part of the magazine’s “Fatherhood  for Men” section.

A photo of The Blue Room’s “One Perfect Cheese” offering is included in a feature on natural, domestic cheeses on U.S. restaurant menus.

An “Off Duty” section cover story on New England’s culinary renaissance includes a recipe for Chef Matt Jennings’ Scallion Pancakes with Maine Peekytoe Crab along with his insight on the region’s signature ingredients and preparations.

The Daily Meal’s Eva Zaccaria visits Harlem Shake to learn about unique burger & wine pairings from owner Jelena Pasic.

FSR highlights Area Four in a piece that details the growing trend of full-service restaurants developing food truck offshoots and the trucks’ ability to market and expand a restaurant’s brand.