Island Creek Oyster Bar, Row 34 / FoodandWine.com
Food & Wine’s Mouthing Off blog provides a sneak peek at Row 34, a new restaurant from the team behind Boston’s Island Creek Oyster Bar, with insight on the new eatery’s bivalve-inspired name and a shucking tutorial from the experts
Harlem Shake / New York DAILY NEWS
Soon-to-open NYC restaurant Harlem Shake gets a substantial feature in the New York DAILY NEWS’ “Uptown News” section with inside info about Harlem Shake’s retro design and the coincidentally timed YouTube craze.
Vermont Farmstead Cheese Company / CookingChannel.com
Blogger Cameron Curtis kicks grilled cheese up a notch with Vermont Farmstead Cheese Company’s Alehouse Cheddar and caramelized onions.
Harlem Shake / NEW YORK POST
Harlem Shake is featured in the NEW YORK POST’s “Realty Check” column with a photo of the forthcoming burger joint’s retro signage and comments on the unexpected Harlem Shake YouTube phenomenon.
Farmstead, Inc. / REDBOOK
A recipe for Farmstead, Inc.’s Grilled Cheese with Bourbon Melted Onions gets a full page in the glossy’s “Grilled cheese deluxe” spread.
Farmstead, Inc. / spirit
The floral, bourbon-infused Kentucky Flower cocktail from Providence bistro Farmstead, Inc. gets a full-page in spirit magazine, the in-flight publication of Southwest Airlines.
Area Four, Vermont Farmstead Cheese Company / The National Culinary Review
Area Four Pastry Chef Katie Kimble’s use of local cheeses from Vermont Farmstead Cheese Company in her cheesecake and apple gallette offerings is included in a lengthy feature on tart cheeses as an addition to traditional desserts.
Anna’s Taqueria / NECN Morning Show
Sweet Cheeks Q chef/owner and former Top Chef contestant Tiffani Faison demonstrates her burrito-rolling skills on-air before taking over the line at Anna’s Taqueria to kick-off the beloved burrito joint’s celebrity burrito roller series to benefit MassEquality.
American Seasons / REUTERS
International news outlet REUTERS chats with Michael LaScola about his sustainable approach to sourcing and cooking at his Nantucket restaurant, American Seasons.
The Hawthorne / Arrive
The Hawthorne’s Flip Royal is featured in a trend story about cocktails made with tea.