In a round-up of celebrity happenings across the country, Alex “A-Rod” Rodriguez’ stop at Russell House Tavern for pre-game oysters and steak frites is included as the only Boston-area sighting.

The Boston Globe‘s review of Sweet Basil highlights the restaurant’s fresh cuisine, handmade ethos, and off-beat buisness approach that make the dining experience unique, and also includes chef and owner Dave Becker’s Watermelon Gazpacho recipe.

Ristorante Asellina is highlighted in a feature story on Sunday night bar programs as a means to prolong the weekend. Author Linda Laban calls out Asellina’s Mediterranean-inspired Sunday Supper as one of five end-of-week dining spots in New York City

In a round-up of “genius” restaurant news, Area Four’s sustainable initiatives, MIT-adjacent locale, and Chef Michael Leviton’s wood-fired pizzas are highlighted among other industry stand-outs.

A trend story on meatless menus features Temple Bar, using extensive quotes from Executive Chef Greg Boschetti and citing menu items as examples of the trend; two prominently placed photos of dishes are also included.

Anna’s Taqueria leads a feature story in RESTAURANT BUSINESS about the movement toward authentic street food dishes in restaurant settings, with commentary from Mike Kamio about what makes the restaurant’s tacos al pastor a stoundout example of the trend.

Clio and Uni’s recent renovations lead a piece on the best new meeting and event venues in Boston.

In a round-up of this summer’s most refreshing drinks, recipes for Clio’s Tree Line cocktail and The Hawthorne’s East Coast Tommy Margarita are included among writer Kevin Sintumuang’s seasonal favorites from nationally recognized cocktail connoisseurs.