In the “trendspotting” section dedicated to cocktails that incorporate smoked elements, the Frank-O cocktail from Todd Maul at Clio is one of six featured drinks. The Frank-O is included alongside beverages from Jose Andres’ Bar Centro in LA and Yardbird

In a story about cooking for children, chef Michael Leviton of Area Four explains his at-home cooking style and contributes to a recipe for his breakfast burrito.

In a feature on the classic childhood dessert, s’mores, plate magazine includes a creative variation from Area Four’s pastry chef, Katie Kimble.

Acclaimed mixologist Jackson Cannon of Eastern Standard and Island Creek Oyster Bar is included in a round-up of “Mixologists on the Move” after opening The Hawthorne in Fall 2011.

AAA Horizons profiles Ken Oringer, whose flagship Boston restaurant Clio celebrates its 15th anniversary this year with light renovations and a host of special events.

In a feature story, Ken Oringer’s flagship restaurant Clio celebrates its 15th anniversary with a renovation that readies the landmark restaurant for the next generation of diners.

NATIONAL GEOGRAPHIC TRAVELER explores Boston with a stop into Area Four for wood-fired pizza made from unusual ingredients in a covetable oven.