Secured by Boston and New York public relations agency marlo marketing, a placement for Grafton Group’s Temple Bar in the March issue of Food Network Magazine spotlights the Barrel-aged Negroni in a guide to modern twists on the classic cocktail.

Secured by Boston and New York public relations agency marlo marketing, the Boston Herald features a detailed history of La Casa de Pedro’s Pedro Alarcon and his culinary journey from 1996 to present, highlighting the challenges, inspirations and excitement that

Secured by Boston and New York public relations agency marlo marketing, a placement for Eastern Standard Kitchen & Drinks and Yvonne’s in the Winter 2016 issue of Whisky Advocate spotlights both restaurants in a “48 Hours in Boston” traveler’s guide,

Secured by Boston and New York public relations agency marlo marketing, a placement for Garrett Harker’s Kenmore Square restaurant, Eastern Standard, features an in-depth look at the new chef human resources job position. The piece includes great insights from Molly

Boston and New York public relations agency marlo marketing secured a placement for clients Woods Hill Table (Concord, MA) and Sweet Basil (Needham, MA) in the November 2016 issue of National Culinary Review. Sweet Basil’s Dave Becker and Woods Hill

Secured by Boston and New York public relations agency marlo marketing, a placement for Branch Line, a neighborhood rotisserie located in the Watertown Arsenal, in the charter issue of Christopher Kimball’s Milk Street magazine features the signature Salted Avocado alongside

Secured by Boston and New York public relations agency marlo marketing, Restaurant Development + Design features Yvonne’s, UNI and Branch Line as the only restaurants spotlighted in the magazine’s “Design Market” feature focusing on Boston. The piece notes the city’s

Secured by Boston and New York public relations agency marlo marketing, a placement for Branch Line in the September 19th issue of Nation’s Restaurant News spotlights the signature Green Circle Rotisserie Chicken Drippings in a feature on extraordinary side dishes,

Secured by Boston and New York public relations agency marlo marketing, a placement for UNI in the Fall issue of Boston Home magazine features an in-depth look at unique design elements in the newly-renovated dining room. The issue also includes

Secured by Boston and New York public relations agency marlo marketing, a placement for Juniper in the September/October issue of Hannaford’s Fresh magazine features chef and owner Dave Becker’s recipe for Greek tzatziki dip in a roundup of creative ways