FSR magazine features Ocean Prime New York General Manager Zachary Montgomery in their annual 40 Under 40 Rising Stars issue.

Movie-inspired prom looks are modeled at Harlem Shake, with restaurant product and decor creating a lighthearted, retro-inspired backdrop.

Every great entrepreneur starts somewhere! People’s inspiring “My American Dream” column chronicle’s Cameron Mitchell’s iconic “dish room to board room” career.

Following a pitch by Boston/New York public relations agency marlo marketing, The Wall Street Journal featured a martini recipe and expert tip from Boston bartender, Will Thompson. Thompson is the bar manager at Yvonne’s, a modern interpretation of the supper

Secured by Boston and New York public relations agency marlo marketing, USA Today writer Larry Olmsted includes Bob’s Clam Hut in his roundup of Memorable Meals of 2015.

USA Today features Ocean Prime in the annual “Best of New York” special edition issue, highlighting the restaurant as one of the top dining destinations in Midtown.

Every Day with Rachael Ray features Lumiere Chef/Owner Michael Leviton in a roundup of chefs’ unique takes on the popular American Jewish tradition of Chinese Christmas dinner.

marlo marketing, a public relations agency with offices in Boston and New York, secured the inclusion of Eastern Standard and Jackson Cannon in Wine Enthusiast’s November feature on vermouth cocktails with a full-page placement spotlighting the restaurant’s Frobisher cocktail recipe

Secured by Boston and New York public relations agency marlo marketing, a placement in Plate magazine features chef/partner of SELECT Oyster Bar, Michael Serpa as one of the top chefs to watch across the country. The two-page spread provides an

Secured by Boston and New York public relations agency marlo marketing, a placement in Wine Enthusiast prominently features The Hawthorne’s Strawberry Daiquiri in an piece on daiquiris for every season.