Privateer Rum / Maxim.com
In an article highlighting the return of rum to Boston, Privateer Rum is showcased as a craft distillery that goes against the grain to produce a high-quality spirit unlike any competitor on the market. Privateer Rum’s “obsessive [and] quality-first ethos”
Pain D’Avignon / Wine Spectator
Wine Spectator’s “A Perfect Match” traces Pain D’Avignon Executive Chef Matthew Tropeano’s path to Cape Cod and shares his recipe for Braised Short Ribs with Sage-Scented Beef Jus, paired with a Delas Crozes-Hermitage Les Launes 2011 Syrah.
MOTTO / POPSUGAR
POPSUGAR Food features Motto in their “Top 10 Culinary Finds For September.”
Andegavia Cask Wines / BevNet Magazine
In an article highlighting the evolution and reconstruction of beverage packaging standards, Andegavia is showcased as a ‘Monday to Thursday wine’ that’s perfect for a glass with dinner or casual after work drink. The article quotes Gavin referring to Andegavia’s