In a cover story on career bartending, Jackson Cannon of Eastern Standard and The Hawthorne provides insight into how he keeps his work/life balance alongside a full-page photo spread featuring The Hawthorne.

Praised for its addictive sourdough crusts and perfect wood-fired pies, A4 Pizza is included in Food&Wine’s roundup of the best pizza places in the U.S.

Forbes contributor Hunter Atkins visits Harlem Shake, praising the restaurant for the funky 1950s décor and high-quality comfort food, from Barbecue Onion Burgers to Red Velvet Milkshakes.

American Seasons and The Proprietors are two of four restaurants included in this brief Nantucket write-up in the popular in-flight.

notion’s innovative tribute to Pittsburgh tasting menu leads the dining news section providing details on the creative, culturally-driven creations that guests can expect from Chef Dave Racicot.

Eastern Standard’s Colleen Hein offers her picks for delicious, value-driven wines of Southwest France in a “Cheap Wine Challenge” for Food & Wine online.

Michael Landgarten, owner of Bob’s Clam Hut in Kittery, Maine shares a tutorial for the famous fried clams at this beloved seafood shack, where they’ve done clams right since 1956.

Nine semi-finalists in Harlem Shake’s first annual “Miss Harlem Shake” contest are featured in a full-page story. An accompanying online poll allows readers to join in and vote!

Spirited restaurateur Dave Becker of Sweet Basil and Juniper shares his thoughts on his hand-thrown pottery as an extension of his restaurants’ overall sustainable missions. His plateware is featured in the lead page ofFSR’s “First Course” section.

A segment on the Miss Harlem Shake contest features interviews with owner Jelena Pasic and two semi-finalists, Elan and Casandra, who explain why they deserve to be the next Miss Harlem Shake!