Secured by Boston and New York public relations agency marlo marketing, a placement for SELECT Oyster Bar in Food Fanatics, an online publication, features the recipe for SELECT’s Lobster Sandwich in a cover story on innovative lobster rolls. The placement

Secured by Boston and New York public relations agency marlo marketing, The Boston Sunday Globe features Bob’s Clam Hut’s owner Michael Landgarten’s journey in continuing the legacy of the hut, which celebrates its 60th anniversary in 2016.

Secured by Boston and New York public relations agency marlo marketing, New York Daily News writer Linda Laban shared a guide to Kittery, ME and included Bob’s Clam Hut, highlighting the restaurant’s 60th anniversary. In addition, the piece included sibling

Secured by Boston and New York public relations agency marlo marketing, a placement for UNI on Lucky Peach online features extensive insight from Executive Chef and Owner Ken Oringer on his career and how his approach to management, operations and

Secured by Boston and New York public relations agency marlo marketing, a placement for Eastern Standard, The Hawthorne and Branch Line in New York Magazine features Proprietor Garrett Harker’s suggestions for a perfect Saturday night in Fenway in the front-of-book

Secured by Boston and New York public relations agency marlo marketing, a placement in Food & Wine magazine features SELECT Oyster Bar and Chef/Partner Michael Serpa across five-pages in an expansive feature on the best new wine bars in the

Secured by Boston and New York public relations agency marlo marketing, a placement in Food & Wine magazine in a two-page “Gastronaut” feature spotlights Co-Owner of The Hawthorne and Bar Director of Eastern Standard, Jackson Cannon and his step-by-step recipe

The Boston Business Journal features Grafton Group Owner Patrick Lee in a Q&A article that shares his thoughts on Greater Boston’s restaurant landscape and his emphasis on neighborhood-focused hospitality.

Secured by Boston and New York public relations agency marlo marketing, a placement in American Way magazine features Bar Director of Yvonne’s, Will Thompson, as an expert on the emergence of the classic punches on cocktail menus across the country.

Flavor & The Menu features Tavern Road Chef/Owner Louis DiBiccari in an article on chickpeas, highlighting the preparation method for the restaurant’s Fried Chickpea Bites along with additional dishes that feature garbanzo beans on the menu.