Bully Boy Distillers / Fortune
Bully Boy’s White Rum was included as one of the first of 20 carefully-curated high-end items included in Fortune’s annual gift guide.
Central Bottle Wine + Provisions / The Wall Street Journal
A recipe for Central Bottle Wine + Provisions’ house-made Marinated Feta leads a full-page feature on do-it-yourself holiday gift ideas, among items from notable dining destinations from around the world.
Pain D’Avignon / The Wall Street Journal
Pain D’Avignon’s Bread of the Month program receives the #1 spot in The Wall Street Journal’s “The Off Duty 50” 2013 holiday gift guide, described as a delicious way to celebrate holidays throughout the year.
cooksimple / Clean Eating
cooksimple was featured as a “foodie favorite” in Clean Eating. The head of research at the magazine raved about the New Orleans Jambalaya and commented on how healthy/delicious the meal kits are.
Donelan Family Wines / Taste of the Seacoast
Founder Joe Donelan was the featured wine producer in the publication’s “taste profile” section. The profile piece provides background on Joe’s start in the wine business, what makes Donelan wines unique, and the personal element of the Donelan brand.
Bully Boy Distillers / Whiskey ADVOCATE
Contributor Liza Weisstuch included Bully Boy Distillers as a must-stop destination for cocktail aficionados in her piece about “48 Hours in Boston."
Pain D’Avignon / The Boston Sunday Globe
Hyannis, Mass. restaurant Pain D’Avignon’s recent addition of star chef Matthew Tropeano lands the bakery and bistro a spot in The Boston Sunday Globe’s Food Finds column, highlighting stand-out items from the innovative French menu.